Weekly Catalog Update for 8/10

PLCB spirits catalog changes for the week of August 10th:

Discontinued Products:

• Arrow Lime Vodka 750 ML (#61276, SLO, $11.09)
• Captain Morgan Spiced Rum Pet 70 Proof 1.75L (#06032, One Time, $22.99)
• Imperia Vodka 750 ML (#40050, SLO, $34.39)
• Johnnie Walker Blue Anniversary 750 ML (#57537, SLO, $3499.99)
• Leroux Rock And Rye 1.0 L (#64170, SLO, $13.89)
• Marie Duffau Napoleon Armagnac 750 ML (#64779, SLO, $32.69)
• Spirytus Rektyfikowany Spirit 750 ML (#63732, SLO, $17.79)

Somebody must have picked up Diageo's last bottle of the Johnnie Walker Blue Anniversary edition. It's safe to say that listing is gone for good!

New Products:

• Bendistillery Diamond 100 Vodka 750 ML (#40590, SLO, $27.09)
• Ciroc Coconut Flavored Vodka 750ML (#03098, Regular, $31.99)
• Ciroc Red Berry Flavored Vodka 750ML (#03099, Regular, $31.99)
• Effen Vodka Raspberry 750 ML (#40508, SLO, $31.29)
• Harlem Kruiden Liqueur 750ML (#03100, Regular, $18.99)
• Jacquin's Cherry Flavored Vodka 1.00L (#03105, Regular, $10.99)
• Jacquin's Luscious Strawberry Flavored Vodka 1.00L (#03106, Regular, $10.99)
• Jacquin's Madagascar Vanilla Flavored Vodka 1.00L (#03109, Regular, $10.99)
• Jacquin's Mandarin Orange Flavored Vodka 1.00L (#03110, Regular, $10.99)
• Jacquin's Raspberry Pomegranate Flavored Vodka 1.00L (#03112, Regular, $10.99)
• Jacquin's Royale Citron Flavored Vodka 1.00L (#03111, Regular, $10.99)
• Jacquin's Wild Blueberry Flavored Vodka 1.00L (#03113, Regular, $10.99)
• Marani Milk And Honey Vodka 750ML (#03135, Regular, $26.99)
• Old Potrero 18th Century Whiskey 750 ML (#40608, SLO, $79.79)
• Pearl Vodka Lo Coco Coconut 750 ML (#40554, SLO, $14.49)
• Skinnygirl Margarita 750 ML (#40565, SLO, $12.99)
• Stolichnaya Gala Applik Flavored Vodka 750ML (#03104, Regular, $20.99)

Harlem Kruiden, according to the two hits that Google returns, is a Dutch herbal liquor in the style of Jägermeister. Supposedly Diageo expects to compete for the male, under-25 shot-drinking market.

Old Potrero 18th Century Style Whiskey, from Anchor Distilling, is an interesting bit of historical re-creation. Anchor did their best to make an American whiskey using the methods and ingredients from the 1700s--back when much of the country's whiskey was produced in the western Pennsylvania and Maryland region. It's made from a 100% rye mash, distilled in a pot still, and then aged in hand-made barrels from staves that have been toasted over a fire but not charred. This style of whiskey was dominant in America until Bourbon-style corn whiskeys aged in charred casks became popular in the late 19th century.